Sanpou Nishimuraya Honten

Sanpou Nishimuraya Honten, a unique Japanese-style dining restaurant, gift boutique & salon lounge, prides itself on cuisine made from local ingredients that represent the seasonal flavors of Tajima (Northern Hyogo Prefecture).
Counter seating surrounds a traditional Japanese “Iriori” (traditional cooking hearth) forming an impressive focal point in the middle of the restaurant – where many colorful cuisines are prepared.
Enjoy dishes cooked by the charcoal fire in the irori with Japanese techniques bringing out their beauty and seasonal flavors.

The Tajima region is blessed with rich soil, bountiful seas, and pristine waters – providing an array of culinary delights that Sanpou sources fresh and direct from local producers. Craftsmen chefs carefully work with these ingredients to guarantee each meal is made fresh daily, bringing out the richest flavors. Sanpou Nishimuraya features local specialties such as artisanal rice from nearby Kami-cho grown using traditional methods, fresh wasabi grown at the foot of the mountains of Hidaka, and sweet salmon from the waters of the Kannabe Highlands.
* featured ingredients subject to menu & availability

Three classes of dinner menus and a Vegan dinner menu are available year round. Matsuba crab menu is available during Winter. The menu contents always reflect one of Kinosaki Onsen’s distinct four seasons: Spring (April-June), Summer (July-August), Autumn (September-October) and Winter (November-March). Sanpou Nishimuraya is committed and proud to source from local, independent growers – ensuring the freshest, most original and purely local tastes. Dinner course menu prices start from 7,000 JPY (tax excluded) per person.

雪松
Fresh Matsuba Crab & Tajima Beef Course Dinner

* 7-Nov ~ 31-Mar ONLY

25,000 yen (excluding tax)

– Appetizer –

– Bowl Dish –

– Sashimi (incl. Matsuba crab sashimi) –

– Grilled Matsuba crab –

– Side Dish –

– Tajima Beef Dish –

– Matsuba crab rice porridge –

– Dessert –

白梅
Fresh Matsuba Crab Course Dinner

* 7-Nov ~ 31-Mar ONLY

22,000 yen (excluding tax)

– Appetizer –

– Sashimi –

– Matsuba crab “suki-nabe” hot pot –

– Matsuba crab rice porridge –

– Dessert –

IMPORTANT:
* Advanced reservations required / Online booking on restaurant web site avail.
* Dinner start times: 18:00 / 19:00 / 20:00
* Requested start time may not be available due to prior bookings.
* All guests must order same menu (except Vegan menu)
* Child menu available / 3,000 (tax excl.) / minimum 3 days advance order
* Course menu day-of reservation not possible.
* For day-of guests, an a la carte menu is available (no vegan options).

Sanpou Nishimuraya also offers lunch from 11:00 to 14:30 (last order 13:30).
Online reservation for lunch available on restaurant web site.

Sanpou is proud to feature traditional Japanese vegetarian & gluten-free dinner course menu, also known as “shojin ryori”. The menu is vegan. You will find many original dishes that use seasonal and locally grown vegetables, herb and edible wild plants. Akabana-soba noodles, grilled young bamboo root, sesame tofu, persimmon rice cakes and soybean soup are just some of the new tastes you may encounter.